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Home
Recipe Index
About
Shop
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Recipes and ideas for the modern gourmet kitchen
vegetarian
Featured
Easy Chocolate Tart
Savory Dutch Baby
Fig & Feta Salad
Ginger Asian Noodles
Tomato Salad with Peppers, Olives and Feta
Marinated Spinach Salad with Orange & Mustard Dressing
Lemon Blondie Bars
Baked Brie with Salted Plum Jam
Cream Cheese & Lemon Pancakes
Chocolate Cake with Peanut Butter Buttercream and Balsamic Poached Peaches
Baked Brie with Roasted Tomatoes, Honey & Mint
Cherry & Chocolate Chip Buns
Strawberries and Cornbread Croutons Panzanella
Turmeric Pappardelle in a Sage and Citrus Beer Sauce
Coconut Bundt Cake Topped with Hibiscus Glaze
Sunny Side Up Garlic and Pine Nuts Sautéd Spinach Toast
Mexican Hot Chocolate Bundt Cake
Quinoa and Chickpeas Stuffed Papayas with Balsamic Vinegar
Blueberry & Raspberry Pie
Sweet Plantains Mushrooms Pie
Vanilla Crispy Waffles
Peppermint Heart Shaped Cakes with Raspberry Icing
Apple Pie Mallorca Rolls
Sugar Plums Cheesecake with Dark Rum Salted Caramel Sauce
3 Ingredients Pumpkin Soup
Honeycomb Cake with Honey Lemon Curd
Chickpea & Mushrooms Crostata
Burrata & Figs Salad with Honey and Balsamic
Chocolate Chips Mallorcas
Broccollini, Baby Zucchini, Green Peas & Mint Salad
