Pecan Cinnamon Rolls with Cinnamon Cream Cheese Icing

These sticky pecan cinnamon rolls with cinnamon cream cheese icing will be your new breakfast obsession for fall! They’re so soft and gooey that I couldn't even tear them apart prettily for the video. They kept falling down from my hands while dripping the syrup from the brown sugar filling. I have never been happier to have my hands so sticky!

Why are these pecan cinnamon rolls the best ones ever? First, I toasted the pecans for an intense nutty flavor. Second, I brushed a cinnamon simple syrup on top of the baked rolls to make them sticky. Lastly, I added…

sweet eats, breakfast recipesDev AmadeoSeptember 11, 2023cinnamon, yeast, bread flour, sweet breakfast, fall, BreakfastComment

Blueberry Jam Heart Shaped Doughnuts

You know it’s not Valentine’s in here if there aren’t Heart Shaped Doughnuts in my kitchen!! This year I sticked to my bready dough and filled them with a sweet elderflower blueberry jam. I also used the Tangzhong method for the dough to make it soft and fresh for days, not only the day they were fried. I’m also telling you how you can make these overnight and a few cool tips on how to reheat doughnuts to make them taste even better than when fried!

Maybe it’s because everyone loves these doughnuts so much, from you my readers to my neighbors in the first floor, that I couldn’t help to make these for Valentine’s. There’s something magical about them and ironically, I think it is the amount of work behind them, haha!! After you finally sit down with a doughnut in one hand, a cup…

Nutella Heart Shaped Puff Pastry

What else can be easier than a Nutella Heart Shaped Puff Pastry for Valentine’s?! This 3 ingredients Valentine's breakfast can be made by anyone in no time. Add fresh raspberries for a sweet romantic touch and you my friend will have created a true love masterpiece!!

I’m so happy to be posting here after being away the last few months while working on The Cooking Course! But now that the course it’s officially done and out in the world I was impatient to return to my regular postings. I had an amazing experience creating the course and am having a blast with the current participants. So many details and so much work is behind it. Enough to make you see the calendar one day and realize…

breakfast recipes, what mom really wants, tarts and pies recipesDev AmadeoFebruary 5, 2023nutella, valentines day, chocolate, BreakfastComment

Dutch Baby

Even though I get bored pretty fast with things, I can get attached for a long time with anything that brings me comfort and happiness. Things that I know aren’t going to disappoint me when I need their support have a safe place in my heart. Like pancakes and French toast, my sweet breakfasts of choice. I’ve been making these two for most of my life, sometimes with a nonchalant approach. That’s why I had never paid too much attention to Dutch babies. But friends, this is so good!!!

Dutch baby is an airy and fluffy giant pancake. It puffs and rise high in the oven so it ends up with a crusty skin, a super crispy border but with a custardy crumb. It’s truly amazing! I was kind of upset…

sweet eats, breakfast recipesDev AmadeoOctober 4, 2022Breakfast, fruits, sweet breakfast, easter Comments

Raspberry Jelly Heart-Shaped Doughnuts

Homemade Raspberry Jelly Heart Shaped Doughnuts for Valentine’s breakfast!! Do I need to say more? I still will say these are yeasted and FRIED, exactly how doughnuts are intended to be made!! They’re super soft and tender but still with a chewy bite thanks to both all-purpose and bread flour. They will also be fresh for days thanks to the Tangzhong method and I’ll explain what is exactly that here in this post. These are a perfect and fun Valentine’s breakfast to be enjoyed any day of the year!

Given Valentine’s is near, I wanted to bring together my love for two flours that usually don’t get involved with each other in the baking world; all-purpose and bread. Bread flour has more protein than all-purpose, giving the dough you are making a more structured gluten formation, which helps in giving the final product that chewy bite we…

Jumbo Blueberry Muffins with Cheesecake Streusel

Not only these super soft and tender jumbo blueberry muffins are full of flavor, they are topped with a streusel inspired by one of the most popular dessert here at the blog, Blueberry Cheesecake. I used softened cream cheese and graham crackers to make the streusel that will top these bakery style blueberry muffins. You only need two bowls and a spoon to mix these up, that way you can easily have them any day you want!

I know the mere idea of having a bite of these early in the morning will make your day better instantly. I’m sure your mood…

Golden Rum Raisin Super Soft Cinnamon Rolls

Believe me when I tell you that all you want for Christmas is these Dark Rum Golden Raisin Cinnamon rolls! These rolls are soft, warm and pillowy, like any good Christmas morning should be. As you could’ve guessed, I used golden raisins instead of dark and used dark rum instead of white rum for a warmer note. I smeared them in a classic butter cream cheese icing, with a bit of booze just to make the morning even more fun! This dough is so soft, you can bake these…

sweet eats, what mom really wants, breakfast recipesDev AmadeoDecember 6, 2021christmas, cinnamon, sweet breakfast, buttermilk, Breakfast, yeast, bread flourComment