Posts tagged brownies
Brownie Crinckle Cookies with Coffee and Cinnamon

If you are looking for a highly addictive chocolate cookie (who doesn’t), you landed in the right place! These fudgy and chewy brownie crinkle cookies are super soft and chewy with a glossy crackly topping and a lightly crisp bottom. This is a super easy recipe made in less than 30 minutes and with only 5 ingredients. Add some flaky salt on top for an added layer of contrast and texture. They are the perfect everyday chocolate cookie and a number 1 on my list!

Brownie crinkle cookies are basically cookies made with brownie batter instead of a more traditional cookies dough, which tends to be thick and pasty. Here you will work with a wet batter and…

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Brownie Cheesecake Bars with Dulce de Leche

You want Brownie Cheesecake Bars. But also you want Dulce de Leche Cheesecake bars. Why you can’t have both? Enter these brownie cheesecake bars topped with dulce de leche. Or these dulce de leche cheesecake bars with a brownie crust. I really don’t know how should I call them. I just know they are little bombs of sweetness with it’s soft and chewy brownie bottom, it’s super creamy and fluffy cheesecake center and it’s dulce de leche topping that brings all it’s lovely notes of caramel to these cheesecake bars.

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Brown Butter Ferrero Rocher Brownies

What’s better than a Ferrero Rocher? Gooey fudgy brownies with lots of Ferrero Rocher inside! These super easy brownies are made in no time as well as gone in no time! They are totally addictive and hit you so, so well!

I think brownies have always been kind of magical. They were probably the first baking experience for most of us completely on our own. And, yes, I’m aware that experience was with brownie mix out of a box. But still, the magic of mixing a few simple ingredients by hand…

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Classic Easy Tiramisu with Brownie Crust

I made this classic tiramisu with a brownie crust and it has to be one of the best things I have made lately! What’s not to love about this combo of coffee and chocolate?! To bring more flavor to the tiramisu, I sweetened the espresso with some of the sugar and infused the mascarpone cream with some of that espresso. The brownie crust, besides adding an amazing chocolate note, adds an incredible contrasting texture to the soft and creamy tiramisu. This tiramisu is a wonderful dessert that no one will have enough!

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White Chocolate and Macadamia Brookies

You are going to love these brookie bars. Brownies and cookies combined!! What’s not to love about that?! They’re super gooey and decadent and I promise you won’t be able to eat just one! The brownie layer has mini chocolate chips for a fudgy texture and the cookie layer is full of white chocolate chips and roasted macadamia nuts, so not only we are combining brownies and cookies together, we are combining dark chocolate and white chocolate as well. It’s the best of so many worlds!!

What are brookies in the first place? Brookies are a mix of brownie batter and cookie dough baked together. There are recipes that layer both batters up, as I did here, and there are…

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Cappuccino Cheesecake Bars

These cappuccino cheesecake bars are ultra creamy and silky, but you‘ll still have that wonderful coffee kick that you will love. They have a brownie bottom to make them ever more decadent. And they are topped with a pile of whipped cream dusted with cocoa and cinnamon, like a real cappuccino but without the mug. Lets say this is a coffee shot that you would be able to take anytime of the day!!

I have to admit I started drinking coffee veeeery late, as in less than 10 years ago. I had taken sips before, of course, but never had a daily routine of drinking coffee. My grandmother used to drink lots of it during the day. I’m talking about 5 to 6 cups a day. I loved sitting with her in…

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Dark Chocolate Spiced Fudgy Brownies

These super soft and fudgy brownies come with a different story to tell. They are made with pure 70% dark chocolate and Dutch processed cocoa powder for a very intense dark chocolate flavor, cinnamon, ginger and cardamom to cozy you up during the autumn nights and sour cream (yes! sour cream) to highlight the acidic notes from the Dutch cocoa and to add moisture, creating a fudgy texture without…

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