This is simply the best lemon curd cheesecake recipe! The aromatic sweet notes of lemon and the tanginess of the cream cheese make a beautiful flavor combination really hard to beat. The classic buttery graham cracker crust is the perfect base for this cheesecake. You leave it just with the lemon curd topping or you can crown it with a tall and fluffy Italian meringue, which contrasts perfectly with the creamy texture of the cheesecake. You need to taste it for yourself understand how delicious really is this cheesecake. It’s the creamiest, silkiest and most decadent cheesecake recipe you’ll find!
I can’t believe I’m publishing this recipe now. I developed this recipe a long time ago for a family lunch and is the inspiration for my Brownie Cheesecake Bars and my Lemon Curd Cheesecake Tart. But time went by and I never…
Read More