Brown Sugar and Cinnamon Pumpkin Swirl Bread

This incredible pumpkin cinnamon swirl bread captures the true essence of fall. It’s full of warmness in every bite. This is a recipe that uses bread flour for a truly bready and chewy feel in every bite. The pumpkin adds some nice sweet and earthy notes, and then comes that incredible cinnamon punch! Make it, freeze it and have toast a slice every morning with a cup of black coffee. Those would be some seriously delicious mornings.

If you've been following my blog, you know I'm all about cozy breakfasts and this bread is no exception. The pumpkin flavor is really there and the taste of cinnamon is a whole vibe. What I love the most is that even if it takes some time to make because of the proofing times for the dough, you will have breakfast for days!!

Imagine making this the week before Thanksgiving, freezing it and…

breakfast recipesDev AmadeoNovember 15, 2023christmas, pumpkin, fall, bread flour, sweet breakfast, yeast, buttermilk, cinnamon Comments

Creamy Pumpkin Cheesecake with Salted Caramel and Brown Butter Pecan Crust

You won’t find a pumpkin cheesecake as creamy, silky, decadent and with an amazing balance of flavors as this one! Every bite is pure bliss. Did I mentioned this is the creamiest pumpkin cheesecake? Just making sure you know! Everyone around you will be raving over this cheesecake!

You may be thinking, what makes this pumpkin cheesecake so special, among the zillion other pumpkin cheesecakes out there?

Well, for starters, this cheesecake calls for 5 boxes of cream cheese, 5 eggs and 2 extra yolks, and I’m not even flinching here. It has a full cup of pumpkin purée and I wanted the pumpkin to shine and not to be masked with other flavors. That’s why I used some brown sugar and a pinch of nutmeg, these two together pushed upfront the pumpkin…

cheesecake recipesDev AmadeoNovember 13, 2023christmas, pumpkin, thanksgiving, fall, coconut milk, brown butterComment

Soft and Moist Chocolate Chip Pumpkin Spice Bread

Wait no more! This is the only pumpkin bread recipe you’ll need this fall season! It’s incredibly moist, with a soft and tender crumb, loaded with warm spices and lots of chocolate chips. It’s made with sour cream and oil, two ingredients that not only help in making this cake ultra soft, they also help in keeping it that way for days!!! Every bite will be warm and cozy, like a hug in a crisp fall morning!

If there’s a food that universally screams fall that’s pumpkin. When mixed with warm and aromatic spices like cinnamon, nutmeg and cloves it makes you think of that cozy spot in your home…

sweet eats, cake recipesDev AmadeoSeptember 25, 2023cinnamon, cardamom, pumpkin, sour cream, cake flourComment

Pumpkin Bundt with Maple Cream Cheese and Tequila Reposado Syrup

(Update: I updated the ingredients amounts to include weight equivalents.)

When I asked about two weeks ago through my Instagram stories what recipe should I make next, I was so happy you guys voted for a pumpkin Bundt. I really was in the mood for something warm and sweet and this is truly one of the softest pumpkin cakes I have ever made. It’s super soft, moist, full of warm spices such as cinnamon and ginger filled with sweet maple cream cheese and then soaked in tequila syrup. It’s really, really good! Especially that cream cheese bite.

Now, I’m not crazy about pumpkin. Besides the recipe for my Pumpkin Pie, there are no other recipes that call for it in the blog. What can I say?…

cake recipes, sweet eatsDev AmadeoOctober 30, 2022pumpkin, bundt, cream cheese, fall Comments

Pumpkin and Chocolate Cheesecake with Rosemary Infused Dark Chocolate Crust

I’m sorry for pumpkin pie, but this has to be the best Thanksgiving pumpkin dessert ever! This pumpkin chocolate cheesecake is the creamiest cheesecake. The reason is because instead of just drizzling chocolate over a pumpkin cheesecake mixture, I divided the batter in two halves and mixed pumpkin puree in one and chocolate in the other. I also went to the dark side and used dark chocolate for the batter, for the graham cracker…

Pumpkin Cheese Flan

Who doesn’t love an ultra silky and creamy flan?! This flan is the perfect recipe for any fall celebration you have. The texture is ultra creamy thanks to the pumping pureé, the cream cheese and the sweetened condensed milk, which is the only sweetener in tis recipe. Thanks to the burnt caramel and the Italian meringue on top, you don’t need extra sugar for the flan. In this post I’ll tell you how to make a pumpkin flan…

Pumpkin Pancakes with Sage Brown Butter and Sage Maple Syrup

This easy and simple pumpkin pancakes recipe has sage all over it thanks to the sage infused brown butter and sage infused sugar. Warm sage maple syrup just makes things deliciously better! You won’t believe how soft and fluffy these pumpkin pancakes are. These are melt-in-your mouth kind of pancakes!

breakfast recipesDev AmadeoOctober 5, 2020pumpkin, pancakes, fall, christmas, thanksgivingComment

Creamy Pumpkin Risotto with Sage Butter and Manchego Cheese

Today I’m very excited to share this creamy pumpkin risotto recipe with you. It’s infused with sage at different stages of the cooking process and I glossed it up with a good sprinkle of a sweet and salty Manchego cheese. This is such a compelling dish! I love how a simple risotto could make any occasion feel extra special!

savory eatsDev AmadeoSeptember 21, 2020pumpkin, fall, herbs, cheese, an hour or less Comments

How to Make a Pumpkin Pie

sweet eats, tarts and pies recipesDev AmadeoSeptember 11, 2019pumpkin, fall, thanksgivingComment

Pumpkin Cheesecake with Candied Oranges

sweet eats, cheesecake recipes, decadent desserts recipesDev AmadeoNovember 1, 2018pumpkin, cream cheese, ginger, fall, thanksgiving, make ahead dessertsComment