Posts tagged berries
Lemon Raspberry Ricotta Cake

This Raspberry Almond Ricotta Cake is moist and light with an incredible texture. You wouldn't believe it’s final texture when you see the dense and thick batter entering the oven, but the ricotta brings so much lightness to this cake that makes it perfect for breakfast or snacking any time. And is so incredibly effortless to make, that trust me, once you make one, you will be baking it in repeat. It’s the perfect cake for the upcoming summery days!

You know why ricotta cakes are perfect for me, and there’s a good chance for you too? Because you can make them with almost whatever the heck you want! You know cooking and baking is…

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Raspberry Tiramisu

This raspberry tiramisu will draw a smile in your face with its bright taste. The fresh raspberries in every bite make it sweet, fruity and citrusy at the same time. I soaked the ladyfingers in strong espresso with Chambord raspberry liquor for a subtle boozy raspberry note that makes this taste so decadent and luxurious. And the mascarpone cream is the most silky and creamy you could taste, and I tell you here how to get it like that and prevent curdling when mixing the cream up. This raspberry tiramisu is the perfect no-bake dessert for any Valentine’s celebration you have in mind!

If you have read my Classic Tiramisu with Brownie Crust, you already know that tiramisu had never been on my top list of decadent desserts. I never got the fuzz about it. But that was because…

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No-bake Cheesecake with Pistachio Crust

This silky and creamy delicious no-bake cheesecake is just a dream to make. It has a buttery crumbly cookie crust and all the nuttiness of pistachios. And the cream cheese filling of this no-bake cheesecake it’s made with just 3 ingredients, and one of them is sweetened condensed milk! This will be your favorite lazy no-bake dessert!

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Super Soft Baked Donuts with Cherry Jam Swirl

I love having preserves, jellies and jams around. They are such a life saver! Beyond the typical smear over a warm toast in the morning, you can use them in so many recipes, and that’s including savory ones. You can use them to fill a cake or cupcakes. They can dress up a simple pound cake with fresh fruits. You can fill mini hand pies or use some as a base for a larger pie. You can use them to add a note of sweetness to some spicy noodles or to glaze a roasted chicken…

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Super Moist Lemon Blueberry Cake with Lemon Cream Cheese Frosting

This super-moist and soft lemon blueberry layered cake is bursting with summer tangy flavors. It’s for serious lemon lovers because it has lemon all over it! I layered it with my super smooth and creamiest cream cheese frosting, which has more cream cheese than butter and has lemon juice as well. Seriously, this is the best lemon blueberry cake with cream cheese frosting that you can possibly make!

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Easy Chocolate Raspberry Shortbread Bars

These chocolate raspberry shortbread bars are so simple and easy to make, I’m sure you are going to make them in repeat! The shortbread is thick and buttery, the raspberry layer bursts with lots of flavor and it’s the perfect contrast to the super smooth chocolate layer on top, which is made with our star ingredient, coconut milk. Yes! The chocolate ganache on top is made with coconut milk! And you will discover in this post how to incorporate coconut milk in your every day recipes.

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