This Raspberry Almond Ricotta Cake is moist and light with an incredible texture. You wouldn't believe it’s final texture when you see the dense and thick batter entering the oven, but the ricotta brings so much lightness to this cake that makes it perfect for breakfast or snacking any time. And is so incredibly effortless to make, that trust me, once you make one, you will be baking it in repeat. It’s the perfect cake for the upcoming summery days!
You know why ricotta cakes are perfect for me, and there’s a good chance for you too? Because you can make them with almost whatever the heck you want! You know cooking and baking is…
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