Strawberry Lavender Sparkling Wine Ice Cream Floats

I can’t even tell you how much fun are these Sparkling Wine Strawberry Lavender Ice Cream floats. Think of these as that root beer float you love, but way nicer, prettier and fancier!! The elderflower notes in the St. Germain dance beautifully with the lavender and, well, the strawberries with the champagne are a perfect classic pair that needs no words. These floats are what summer daydreams are all about.

There are so many things that have written summer all over them, like watermelon, flip-flops and the desire of doing absolutely nothing after 3pm. But for me, nothing screams summer louder than strawberry ice cream. Fresh strawberry ice cream is the quintessential ice cream…

Nutella Chocolate Blossom Cookies

These chewy and chocolaty strawberry Nutella blossoms are incredibly cute and impossible to resist. They’re soft and pillowy with a sugary chewy bite. Completely made with basic pantry ingredients, because I truly hope that by now everyone considers Nutella a very basic pantry item! Dough is made in no time and you can bake the whole batch at once or just bake the ones you are planning on eating. These are the perfect everyday cookie in my book!

You know I’m not a big fan of sugary and artificially colored anything. But these strawberry kisses made their way into my sight and definitely caught my attention. Between confusion, curiosity and grossing out, I was in the drug store aisle…

No-bake Cheesecake with Pistachio Crust

This silky and creamy delicious no-bake cheesecake is just a dream to make. It has a buttery crumbly cookie crust and all the nuttiness of pistachios. And the cream cheese filling of this no-bake cheesecake it’s made with just 3 ingredients, and one of them is sweetened condensed milk! This will be your favorite lazy no-bake dessert!

Red Velvet Cake with Cream Cheese Frosting

cake recipes, sweet eatsDev AmadeoFebruary 9, 2020buttermilk, cream cheese frosting, strawberries, valentines day, summer, berries, most popular Comments

Ricotta Cheesecake with Strawberries Port Glaze

The ricotta here makes this cheesecake more airy and less tart than my previous recipes. And I think the almond biscotti crust also makes it lighter, it’s not as dense and buttery as the traditional graham crust. Of course you can mix and match toppings with the cheesecakes. Even crusts.