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Welcome to my kitchen dear friend! Where food is always warm, cherished and made with love. Come along, let’s cook something together!
I started this blog to share how, with cooking and adventuring with fresh and wholesome foods, I learned to celebrate my very own everyday life. As a mother of a special needs girl, it’s a life full of challenges, some uncertainties, but most importantly, full of joy and unconditional love.
When life gives you lemons...
it’s time to bake something delicious!
My gift to You
Enjoy these two popular recipes, free for you!
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The Crumbs
Bite-sized insights for big kitchen wins!
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Are you going to eat those crumbs? I bet you are!
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Recipe Index
Feeling clueless about what to cook?! That’s soooo wonderful! Because when we are clueless we can get to a place full of endless possibilities. Browse my RECIPE INDEX to find something exciting to make. I promise you, you’ll find something positively scrumptious!
Sweet Eats
Cheesecakes
Bars & Cookies
Pasta, pasta!
Tarts & Pies
Waking Up
Savory Eats
Cakes
(Updated post! I added the ingredients’ amounts in grams and, as requested, eliminated the passionfruit and multiplied the recipe by 0.5 to make it a 3-layer cake.)
I’m so excited for this classic carrot cake recipe! You know I have a new carrot cake version every year, and this one is a new rendition you will love so much! It’s loaded with dried apricots and roasted pecans. It also has a bit of cream cheese in the cake batter for more tanginess. The creamy and easy cream cheese frosting is made with brown butter for extra nuttiness. This cake is made by hand, and it’s so fun to make. I’m sure it will be one of your new favorites this season!
Sharing this cake with you feels very important to me because I’m sharing a significant piece of my life. If you’ve been reading this blog for a long time, you probably know that carrot cakes were (and surely still are) Mariana’s favorite. The first time I baked a carrot cake in my life was for her!…