I’m taking everything we love about this classic recipe (buttery, garlicky and so indulgent) and giving it a little upgrade! These Cheesy Confit Garlic Spinach Bread Rolls are soft, plush, and filled with sautéed spinach, toasted pine nuts, and melty cheese—but what really makes them special is the garlic confit. Instead of just tossing in minced garlic, I slow-cook whole cloves in olive oil until they’re caramelized, golden, and completely mellow. The kind of mellow that fills your kitchen with a beautiful, buttery, nutty smell that makes you want to dip a piece of bread in the pan before you’ve even finished the recipe.

You’ll be surprised at how easy it is to make the garlic confit. It just asks for time and a little bit of patience while your kitchen transforms into the coziest place to be. You just have to submerge garlic cloves in olive oil and let a very low-temperature oven do its magic…