This Peach Cheesecake Tart is perfect for those occasions when you need something dreamy and summery but still unfussy. It’s made with a pâte sucrée crust and has peaches both at the top and bottom of the cheesecake. A sprinkle of cinnamon sugar at the base and over the peach slices makes them sweeter and juicier. And, as always, the cheesecake filling is creamy and silky, just the way we love it. Serve with a dollop of whipped cream and a few blueberries for extra summer goodness!

What I love about making this tart is that it’s a bit of a project, in the sense that the crust is made in different stages, and the cheesecake also needs a few components prepped in advance. But I enjoy the adrenaline rush of doing all that prep in just a few hours and mentally organizing how I’ll approach each step. That’s where the real fun is for me!…