The Recents
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Cheesecakes
Welcome to my kitchen dear friend! Where food is always warm, cherished and made with love. Come along, let’s cook something together!
I started this blog to share how, with cooking and adventuring with fresh and wholesome foods, I learned to celebrate my very own everyday life. As a mother of a special needs girl, it’s a life full of challenges, some uncertainties, but most importantly, full of joy and unconditional love.
Citrus Delights To Start The Year
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My gift to You
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The Crumbs
Bite-sized insights for big kitchen wins!
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Warm and Cheesy Bites
Recent cakes to love
Recipe Index
Feeling clueless about what to cook?! That’s soooo wonderful! Because when we are clueless we can get to a place full of endless possibilities. Browse my RECIPE INDEX to find something exciting to make. I promise you, you’ll find something positively scrumptious!
Sweet Eats
Cheesecakes
Bars & Cookies
Pasta, pasta!
Tarts & Pies
Waking Up
Savory Eats
Cakes
This naturally gluten-free Lemon Lavender Almond Cake, inspired in the famous Torta Caprese Bianca, is soft and tender, with a light, slightly crumbly texture that comes from using almond flour instead of traditional flour. Melted white chocolate helps the cake stay moist for days while adding a subtle extra layer of sweetness. Bright lemon zest and culinary lavender give it a gentle floral note that makes it perfect for spring! Use a lace cloth to create a romantic pattern with powdered sugar, and you’ll have the most beautiful cake with almost no effort.
I was actually very pleased with how this recipe turned out the first time I made it, especially considering it was my first time ever baking a naturally gluten-free cake from scratch. I’ve used cup-for-cup or 1-to-1 gluten-free blends before, but I had never made a cake with a wholesome flour alternative like almond flour…