The Recents
From me to You
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Peach Goodness
Welcome to my kitchen dear friend! Where food is always warm, cherished and made with love. Come along, let’s cook something together!
I started this blog to share how, with cooking and adventuring with fresh and wholesome foods, I learned to celebrate my very own everyday life. As a mother of a special needs girl, it’s a life full of challenges, some uncertainties, but most importantly, full of joy and unconditional love.
No-bake or barely baked desserts
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My gift to You
Enjoy these two popular and delicious recipes, free for you!
The Crumbs
Bite-sized insights for big kitchen wins!
(Member’s perks)
Are you going to eat those crumbs? I bet you are! Every crumb here is my little note to you, sparking a boost in creativity and confidence in your kitchen!
Always have it on hand!
Download for FREE The Little Yellow Book when you become a member. 4 pages of delicious savory and sweet fixings to easily elevate any dish instantly.
Available for download in the Member’s Home Page
Savory Spring Bites
Summery Bakes
Recipe Index
Feeling clueless about what to cook?! That’s soooo wonderful! Because when we are clueless we can get to a place full of endless possibilities. Browse my RECIPE INDEX to find something exciting to make. I promise you, you’ll find something positively scrumptious!
Sweet Eats
Cheesecakes
Bars & Cookies
Pasta, pasta!
Tarts & Pies
Waking Up
Savory Eats
Cakes
This decadent No-bake Black Forest Chocolate Tart is my reinvention, my own twist on a classic Black Forest Cake. It's an impressive make-ahead dessert created with two types of ganache that gives every slice a lovely contrast of textures, and an easy homemade cherry compote in between. The crust is made with true cocoa powder instead of the typical chocolate cookies for an intense chocolate flavor. It is simple, elegant and incredibly decadent.
I love hoarding cherries when they start to pop around. I love that desserts made with them never end up overly sweet. As soon as I spot them, I take my tiny notebook and start writing all the recipes I want to create…