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Colorful Bakes
Welcome to my kitchen dear friend! Where food is always warm, cherished and made with love. Come along, let’s cook something together!
I started this blog to share how, with cooking and adventuring with fresh and wholesome foods, I learned to celebrate my very own everyday life. As a mother of a special needs girl, it’s a life full of challenges, some uncertainties, but most importantly, full of joy and unconditional love.
Morning bakes, made with love
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The Crumbs
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Savory Spring Bites
Recent Cakes to Love
Recipe Index
Feeling clueless about what to cook?! That’s soooo wonderful! Because when we are clueless we can get to a place full of endless possibilities. Browse my RECIPE INDEX to find something exciting to make. I promise you, you’ll find something positively scrumptious!
Sweet Eats
Cheesecakes
Bars & Cookies
Pasta, pasta!
Tarts & Pies
Waking Up
Savory Eats
Cakes
This Asparagus, Fontina, and Pancetta Spring Focaccia is the perfect recipe for those times you want to combine spring flavors in a unique way. The bread crumb is fluffy, soft, and chewy, with a thin, golden crispy crust that is impossible to resist. It’s baked to perfection with fresh herbs, olive oil, asparagus, pancetta, and plenty of cheese! I made an Arugula and Blood Orange Spring Pesto to dip every piece. This bread is the perfect canvas for all the spring flavors we love in a single bite!
If you love bread as much as I do, then I’m sure focaccia is at the top of your favorites. It has so much flavor, mostly because of the insane amount of olive oil it needs (thank God it’s a healthy fat, right?). Plus it’s always fun to play around with different herbs and seasonal toppings…