This gooey pecan pie is warm and full of that caramelized nutty flavor that we all love, without the need of corn-syrup. And NO, it doesn't have maple syrup either. It’s just the combination of simple ingredients and a few tricks that makes this pie simply perfect. You don’t have to blind bake the crust either, which makes this pie a total breeze to make. It’s done in one hour if you have already some homemade or store-bought pie dough and only two hours if making the pie dough at the moment.

My memories with pecan pie go way back. We used to order it in a favorite restaurant and it was the only place we will have it. It was that good! Growing up and getting more conscious about the ingredients my family and I eat, I refrained from anything that would have corn syrup. It was a total bummer that…