Have you ever heard of a Plum Torte? Sounds super chic but this cake can’t be any more simple and rustic. If you happen to have plums that are just in that poetic point between very firm and pretty sweet, there’s no better way to showcase their deliciousness than in this cake. It’s has a very soft and tender crumb and the top gets slightly toasty for a nice texture. The juicy and bright plums get cooked to perfection, tender enough to take a piece with a fork and bursting with those sweet and acidic notes that make plums so special. Serve it with whipped cream or a big scoop of ice cream, or warm it and have it simply as it is for a few minutes of magic any given morning.

Besides the tender cake absorbing all the sweet juices of the plums, one of the things you’ll love  most about this torte is its rustic appearance and how easy it is to make. Anyone can make this amazing cake! So next time..