There’s something endlessly comforting about this classic Apple Tart. It’s amazing, it’s timeless, and the best proof that the simplest desserts can be the ones that feel the most special. And this apple tart version is as easy as it gets! A classic crisp pastry crust, thinly sliced fresh apples, a little sugar, cinnamon and butter are all you need! It always humbles me in different ways and I’m sure you will feel the same after pulling it out of the oven. It’s a sweet reminder that you can create something that feels impressive and elegant without any fuss at all.

The beautiful thing about this tart is that it doesn’t take much to make it look this pretty. With some attention to detail you will end up with a dessert that’s classic and feels kind of fancy. I’m sharing with you those simple details so you end up with exactly that, like arranging the apples in clusters, using cinnamon only at the bottom so the apples look bright even after baked, and glazing them with jam mixed with lemon juice to make them super shiny and enhance their tartness. This is a lovely classic recipe that you need at your fingertips, no need to search all over the internet or second-guess if it’s going to turn out great…