This Ricotta Peach Upside Down Cake has everything you love in a simple summer bake. It’s buttery and light, with just enough richness to hold up under all that summery fruit. The ricotta in the batter keeps every bite extra moist and fluffy. There’s no caramel to make, just melted butter, sugar, and the natural juices of the peaches doing all the work. The result is a beautiful and mesmerizing peach cake that’s going to be loved by everyone around!

There’s a reason people never get tired of a good upside down cake. Maybe it’s the retro charm, or the fact that you get your fruit and glaze already built in. They’re dramatic in the best way! Every time you flip one, you’re just praying for the best. But beyond that intriguing wow moment, they’re incredibly cozy and comforting. Just a soft, tender, simple cake flavored with the goodness of fresh fruit…