This burnt Basque Cheesecake is a creamy and decadent dessert full of creme caramel notes. This unique Spanish-inspired cheesecake combines the creamy texture of traditional cheesecake with the sharp, nutty flavor of Manchego cheese for a lovely balance of flavors. It’s baked in a very hot oven for a short amount of time, creating that characteristic burnt topping while the center is still runny with a custardy texture. If you love desserts that aren’t ultra sweet or fruity, this Basque cheesecake is so for you!

When it comes to cheesecake, you know I have played around with tons of variations and flavors. One variation I have been wanting to try has been the original Basque cheesecake or “Tarta de Queso”, with…

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