It doesn’t get cozier than some warm Guava Puff Pastries for breakfast!! They’re as simple as guava, puff pastry, and sugar. When puffed and toasted, the flaky dough makes a wonderful contrast to the creamy guava paste. And trust me, you need to sprinkle A LOT of powdered sugar on top for the authentic experience. What can I say, if you know, you know. ;)

For me—and probably for anyone here in Puerto Rico—these traditional pastries are steeped in memories. I keep revisiting them and eating them like that little girl who used to devour them before school, ruining her uniform with powdered sugar all over. Somehow, that was the fun part, and you’d wear that white dust with a bit of pride. It meant you had…

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