Super Soft Baked Donuts with Cherry Jam Swirl

I love having preserves, jellies and jams around. They are such a life saver! Beyond the typical smear over a warm toast in the morning, you can use them in so many recipes, and that’s including savory ones. You can use them to fill a cake or cupcakes. They can dress up a simple pound cake with fresh fruits. You can fill mini hand pies or use some as a base for a larger pie. You can use them to add a note of sweetness to some spicy noodles or to glaze a roasted chicken…

Easy Chocolate Raspberry Shortbread Bars

These chocolate raspberry shortbread bars are so simple and easy to make, I’m sure you are going to make them in repeat! The shortbread is thick and buttery, the raspberry layer bursts with lots of flavor and it’s the perfect contrast to the super smooth chocolate layer on top, which is made with our star ingredient, coconut milk. Yes! The chocolate ganache on top is made with coconut milk! And you will discover in this post how to incorporate coconut milk in your every day recipes.

Lemon Olive Oil Tart

I made this olive oil lemon tart to show you what a delicious experience baking with olive oil can be. In this tart the notes of the lemons are not hidden but only enhanced by the fruity notes of extra virgin olive oil. The supple and rich texture of the oil helps in creating a smooth and silky texture on this lemon tart. The flaky crust it’s made only with olive oil as well, so it’s double the goodness of this beloved pantry staple.