A super crispy asparagus puff pastry tart, that keeps sturdy after baked even with a creamy filling? Yes please!! This tart is the definition of slow spring living. Fresh asparagus, fresh herbs, lemon zest, prosciutto and a creamy cheesy spread. It’s done in 30 minutes, from prep to bite. Serve it with a simple spring leaves salad with a sweet or mustardy vinaigrette and a crisp white wine as I did. You’ll be smiling bite after bite!

I like to think of this puff pastry tart as a cheat tart. It’s super good, will make you feel kind of fancy, the kind of recipe that will elevate any moment it’s served. But only you and me will know…

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