Asparagus Prosciutto Puff Pastry Tart, with white cheddar and herbs

A super crispy asparagus puff pastry tart, that keeps sturdy after baked even with a creamy filling? Yes please!! This tart is the definition of slow spring living. Fresh asparagus, fresh herbs, lemon zest, prosciutto and a creamy cheesy spread. It’s done in 30 minutes, from prep to bite. Serve it with a simple spring leaves salad with a sweet or mustardy vinaigrette and a crisp white wine as I did. You’ll be smiling bite after bite!

I like to think of this puff pastry tart as a cheat tart. It’s super good, will make you feel kind of fancy, the kind of recipe that will elevate any moment it’s served. But only you and me will know…

Roasted Baby Potatoes with Toasted Pistachios Romesco Sauce

Romesco sauce is a raw sauce traditional from Catalonia, Spain, and uses roasted red bell peppers, tomatoes, almonds, sometimes breadcrumbs, some spice elements and some acidic elements as its base. You can imagine how many versions of Romesco are out there, even in Spain. So I can say that if you have these elements and eat the sauce raw, you may call it a Romesco or Romesco inspired sauce. This raw sauce is super flavorful and goes wonderful with grilled or broiled fish or veggies. And my version has a few tweaks from the original ingredients for an updated but still delicious take on the wonderful Romesco sauce.

savory eatsDev AmadeoSeptember 26, 2021potatoes, 30 minute meals, an hour or less, appetizer, herbs, hearty, olive oil, nuts, small dishes, thyme, tomatoes, pistachiosComment

Easy Noodles in Ginger Broth

These super easy 30-minute noodles are full of ginger and garlic flavor plus the red Thai peppers bring a nice amount of heat to them! These noodles are a staple here at home, they are so warm and comforting any day! Technically you can add whatever vegetables and even greens you like but I always love the essential onions, mushrooms and some kind of peppers. And even if you can add any protein such as pieces of chicken, beef, fish or shrimp, there’s something quite comforting about the simplicity of just some veggies with these noodles swimming in a warm and flavorful gingery broth.