Easy Noodles in Ginger Broth

These super easy 30-minute noodles are full of ginger and garlic flavor plus the red Thai peppers bring a nice amount of heat to them! These noodles are a staple here at home, they are so warm and comforting any day! Technically you can add whatever vegetables and even greens you like but I always love the essential onions, mushrooms and some kind of peppers. And even if you can add any protein such as pieces of chicken, beef, fish or shrimp, there’s something quite comforting about the simplicity of just some veggies with these noodles swimming in a warm and flavorful gingery broth.

Cheesy and Creamy Paccheri with Sautéed Mushrooms and Shallots

savory eats, pasta recipesDev AmadeoJanuary 10, 2021mushrooms, olive oil, thyme, cheese, herbsComment

Farmers Market Extra Creamy Pasta (made with coconut milk)

Even if the holidays are mega officially here and we wish to eat our weight (and the neighbor’s) in cookies and cake, we still need to eat, right?! Like real, substantial food I mean. That’s why I needed to share with you this super creamy pasta I made the other day using coconut milk, all the fresh squash from the season and lots of earthy herbs for a warm and comforting pasta meal. No heavy cream or butter this time. All the creaminess of the sauce comes purely from the coconut milk, the starch from the pasta water and all the cheese melted into it.