Posts tagged brown sugar
White Chocolate and Macadamia Brookies

You are going to love these brookie bars. Brownies and cookies combined!! What’s not to love about that?! They’re super gooey and decadent and I promise you won’t be able to eat just one! The brownie layer has mini chocolate chips for a fudgy texture and the cookie layer is full of white chocolate chips and roasted macadamia nuts, so not only we are combining brownies and cookies together, we are combining dark chocolate and white chocolate as well. It’s the best of so many worlds!!

What are brookies in the first place? Brookies are a mix of brownie batter and cookie dough baked together. There are recipes that layer both batters up, as I did here, and there are…

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Honey Banana Cake

You are going to be buzzing around this honey banana cake until the last bit of crumb. The honey makes this cake earthy, the bananas make it super soft and tender and a light touch of cinnamon makes it warm and spicy. It’s done in 50 minutes from prep to baked. Its crumb is tight and soft, perfect for a snacking cake. Dust a bit of confectioner’s sugar on top and have a piece any time of the day! Yes, with a smear of Nutella it makes a perfect breakfast!

For this honey banana cake I use my classic honeycomb cake pan. I have a very special connection with this cake pan. It’s so beloved to me! This was one…

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Thin and Chewy Chocolate Chip Cookies

These simple thin, chewy but still crispy chocolate chip cookies are simply the best. A little trick? Adding chocolate chip dust to mix in the chocolate chip cookie dough besides a good amount of chocolate chips. And then you have all those whole chocolate chips. The result? A thin chocolate chip cookie that has chocolate all over the place and it’s chewy but still crispy on the bite.

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Ricotta Apple Cake

This ricotta apple cake is what fall baking is all about; simple, warm, full of spices and made in a snap with everyday ingredients. The cake is full of cinnamon, ginger and cardamom. The apples on top are sprinkled with brown sugar and more cinnamon. The crumb of this ricotta apple cake is soft and moist but dense, which makes it the perfect breakfast or late night snack in my book! This is pure fall cake bliss!

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