Posts tagged dark chocolate
Brownie Crinckle Cookies with Coffee and Cinnamon

If you are looking for a highly addictive chocolate cookie (who doesn’t), you landed in the right place! These fudgy and chewy brownie crinkle cookies are super soft and chewy with a glossy crackly topping and a lightly crisp bottom. This is a super easy recipe made in less than 30 minutes and with only 5 ingredients. Add some flaky salt on top for an added layer of contrast and texture. They are the perfect everyday chocolate cookie and a number 1 on my list!

Brownie crinkle cookies are basically cookies made with brownie batter instead of a more traditional cookies dough, which tends to be thick and pasty. Here you will work with a wet batter and…

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Classic Moist Chocolate Cake with Ganache Frosting

This classic moist and rich chocolate cake recipe is the only one you’ll need for a basic chocolate cake in your recipe book. This cake is decadent but still feels light and not overly sweet. The simplicity of it is what makes it extra! Each bite will awaken your senses to a delightful trip of pure bliss! It’s unfussy but still looks beautiful. You can approach it with easiness and no stress at all, which is the key for a perfect chocolate cake!

To this day, chocolate has to be one of the foods we are more passionate about. Just thinking about it makes you feel lush and opulent and yet is a comforting taste that you crave when feeling blue. It’s everything all at once. Like what we are at the essence of our soul. And that essence should be celebrated…

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Brown Butter Ferrero Rocher Brownies

What’s better than a Ferrero Rocher? Gooey fudgy brownies with lots of Ferrero Rocher inside! These super easy brownies are made in no time as well as gone in no time! They are totally addictive and hit you so, so well!

I think brownies have always been kind of magical. They were probably the first baking experience for most of us completely on our own. And, yes, I’m aware that experience was with brownie mix out of a box. But still, the magic of mixing a few simple ingredients by hand…

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Soft and Moist Chocolate Chip Banana Bread

If you want a chocolate chip banana bread that’s extremely moist, soft, tender and full of chocolate, this is the one you need to make!! I used cake flour for an ultra fine and light crumb and bittersweet chocolate chips to balance out all the sweetness from the bananas and the brown sugar. Sour cream and oil is what makes this banana bread ultra moist. This cake is so simple I promise you’ll have it on repeat!

What so special about this banana bread? It’s made with cake flour, which typically is a big NO for loaf cakes or quick breads, such as. And if you’ve been around here for a while, you know I’m not a banana bread gal. But, as a professional content creator who share things that nobody asked, it’s my responsibility…

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Lavender Flourless Chocolate Cake, with lavender infused whipped cream

You are going to fall in love with this light and airy, yet fudgy, rich and decadent flourless chocolate cake infused with lavender as much as I did. It only takes 6 ingredients and a bit more than an hour to prep and bake this amazing cake. The contrast of textures is what makes it so interesting; rich and decadent on the inside with a thin and crispy shell on the top. And it’s naturally gluten-free. The addition of lavender makes this cake perfect for any spring or summer gathering. And I promise the flavor is floral and mellow and perfectly balanced. Everything about this cake is sensational!

One of the things I love most about this cake is how unpretentious it is, and still it causes a commotion when it’s out of the oven and, most importantly, when someone takes a bite of it. It’s kind of unreal…

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Bourbon Salted Dulce de Leche Dark Chocolate Cupcakes with Brown Butter Cream Cheese Frosting

These cupcakes you guys!!! I know the tittle is long, but it’s precisely because all the things going on in here that make these cupcakes a dream. The cocoa flavor is intense because I used a 100% chocolate bar plus Dutch cocoa powder. The salted dulce de leche brings the perfect salty caramel note that balance the sweetness. And they are crowned with a perfectly smooth and velvety brown butter cream cheese frosting that’s like a dream. You will be so happy bite after bite!

Do you wanna know why I’m so excited about these cupcakes? Well, these are my first cupcakes ever on the blog!! Hooray! Can you believe that?! You know I have never been a big cupcake person. I have made them for family parties but they have never made it…

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Bourbon Orange Brown Butter Chocolate Chip Cookies

Chocolate chip cookies made with bourbon, brown butter and orange zest. Crispy on the bottom and on the sides, chewy on the top, soft and gooey on the center. What’s not to love about these?! They hit all the good things in a good chocolate chip cookie. And I know you are going to love them!

I’m super excited with these because they are my first recipe of the year. The idea of kicking off the year with something so simple…

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Peanut Butter Blossom Cookies

If you want to bake some super easy cookies that have written Christmas season all over them you need to bake these peanut butter blossom cookies with chocolate kisses. These are made in 35 minutes, and that’s including baking and freezing times my friends! Yes, flash freezing the cookie dough balls is how you prevent cookies from spreading, making sure you end up with…

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Dark Chocolate Spiced Fudgy Brownies

These super soft and fudgy brownies come with a different story to tell. They are made with pure 70% dark chocolate and Dutch processed cocoa powder for a very intense dark chocolate flavor, cinnamon, ginger and cardamom to cozy you up during the autumn nights and sour cream (yes! sour cream) to highlight the acidic notes from the Dutch cocoa and to add moisture, creating a fudgy texture without…

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Extra Dark Chocolate Loaf Cake

If you are looking for an extra dark and super soft and tender dark chocolate loaf cake you can stop now. This cake recipe uses a whole 90% cocoa bar and Dutch process cocoa powder for an intense chocolate flavor. I added cardamom to give this cake a very subtle warm and spiced note and frosted with a simple chocolate whipped ganache. And more good news, this extra dark chocolate loaf cake is the easiest to make because you’ll only need two bowls, no mixer or special equipment necessary! No doubt about it, this is the best dark chocolate loaf cake ever!

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