I simply can’t resist lemon and cream cheese together, so obviously I needed to put them together in a recipe! This cake is super soft and has lots of citrusy notes thanks to all the lemon zest in the batter and lemon juice in the cream cheese frosting. A bit of cream cheese in the actual cake batter makes this cake a bit lighter. It’s pure simplicity and pure perfection!
What I love about this cake, even more than its amazing taste, is that it’s so simple and yet people go crazy for it. Everyone loves a good lemon cake. Most people probably have a nostalgic story attached to one, no matter…
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