Posts tagged loaf cakes
Lemon Cream Cheese Cake

I simply can’t resist lemon and cream cheese together, so obviously I needed to put them together in a recipe! This cake is super soft and has lots of citrusy notes thanks to all the lemon zest in the batter and lemon juice in the cream cheese frosting. A bit of cream cheese in the actual cake batter makes this cake a bit lighter. It’s pure simplicity and pure perfection!

What I love about this cake, even more than its amazing taste, is that it’s so simple and yet people go crazy for it. Everyone loves a good lemon cake. Most people probably have a nostalgic story attached to one, no matter…

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Buttermilk Pound Cake

This easy pound cake recipe is just a dream!! It’s super soft and only requieres a handful of ingredients. The simplicity of butter, sugar, eggs, buttermilk and flour shine in this recipe that I’m sure you’re going to cherish for a long time. Top it with a sweet cream cheese glaze and sugared cranberries for a simple cake that will be the center of attention at any Christmas table!

Nothing beats a good pound cake, don’t you think?! It’ll warm your heart when you need it the most. For me, having a slice with coffee its one of the best simple pleasures in life! That’s why I needed a…

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Lemon Pistachio Loaf Cake

This lemon pistachio cake is out of this world!! With a super soft and tender crumb, is a cake perfect for snacking and sharing around. I promise you can get a prettier swirl than mine, but you have to keep reading to understand why is that! The point is that this is another wonderful loaf cake recipe that you need to have on your repertoire for those moments you want a classic simple cake.

I have to admit I was pretty hesitant about sharing this cake. It has been sitting in my computer for a few weeks now. It was addictive and so good! But being my own director, cinematographer production assistant and talent while filming videos has its consequences, haha! For some reason I had to rush the process a bit while filming…

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Soft and Moist Chocolate Chip Banana Bread

If you want a chocolate chip banana bread that’s extremely moist, soft, tender and full of chocolate, this is the one you need to make!! I used cake flour for an ultra fine and light crumb and bittersweet chocolate chips to balance out all the sweetness from the bananas and the brown sugar. Sour cream and oil is what makes this banana bread ultra moist. This cake is so simple I promise you’ll have it on repeat!

What so special about this banana bread? It’s made with cake flour, which typically is a big NO for loaf cakes or quick breads, such as. And if you’ve been around here for a while, you know I’m not a banana bread gal. But, as a professional content creator who share things that nobody asked, it’s my responsibility…

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Puerto Rican Style Sweet Cornbread

Even if we call it cornbread as in “pan de maíz”, this is a sweet corn loaf cake that is sweet, soft and tender. It’s made with a mix of flour and cornmeal and other basic baking ingredients that I’m sure are in your home right now. You’ll find this cake at any Puerto Rican bakery and it’s mostly eaten as breakfast or at mid afternoon during coffee break. I have so many memories around this humble cake, but even if you are trying it for the first time, it will warm your soul for sure!

Corn bread, along with “quesitos”, has to be one of the first baked sweets I fell in love with. From a very young age, I would visit a…

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Pink Grapefruit Cream Cheese Pound Cake

I can’t even begin to tell you how soft and tender this pink grapefruit cream cheese pound cake is. The addition of cream cheese adds a lot of creaminess in a pretty neutral way, without adding any cream cheese flavor. I used cake flour for a very tender and lighter crumb, giving this cake a very special and delicate texture that feels right out of a tea party sweets cart. A bit of vegetable oil adds so much moisture to this cake and also helps it stay moist and delicious for days!

It has been a while since I have eaten a cake simply for the pure joy that it brings, no celebration or special dinner necessary. And I’m so happy I used pink grapefruit for this one. Even if I don’t eat many fruits, I have always loved pink grapefruit, especially it’s juice. But I haven’t give…

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Extra Dark Chocolate Loaf Cake

If you are looking for an extra dark and super soft and tender dark chocolate loaf cake you can stop now. This cake recipe uses a whole 90% cocoa bar and Dutch process cocoa powder for an intense chocolate flavor. I added cardamom to give this cake a very subtle warm and spiced note and frosted with a simple chocolate whipped ganache. And more good news, this extra dark chocolate loaf cake is the easiest to make because you’ll only need two bowls, no mixer or special equipment necessary! No doubt about it, this is the best dark chocolate loaf cake ever!

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Sour Almond Loaf Cake with Lemon Hibiscus Glaze

This cake guys! It’s an almond loaf cake with sour notes thanks to the buttermilk and sour cream in the batter. It has a tight crumb and yet it’s super soft because I used cornstarch in it to make homemade cake flour. I used almond extract instead of vanilla to let those buttermilk notes shine. And then you hit that sweet and tangy glaze that I made using lemon juice and hibiscus tea. It’s totally addictive! Not kidding! I ate one and a half piece in one sitting because it’s addictive powers. So beware and eat at your own risk!

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