Mini Olive Oil Carrot Cakes with the Creamiest Cream Cheese Frosting

Aren’t these mini carrot cakes the cutest?! These mini carrot cakes are incredibly moist and super soft thanks to the olive oil and buttermilk I used in this recipe. You can use coconut milk for a dairy-free version. They are warm and spiced with a good amount of cinnamon and ginger and a touch of cardamom and all-spice. It has a ton of carrots and some chopped pistachios for extra crunch. Trust me the flavor will burst in your mouth after every bite!

I love baking carrot cakes. They’re Mariana’s favorite and it was the first kind of cake she ever had. I have made different versions depending on her favorite flavors at the moment, one time even doing a cherry cream cheese frosting because she was loving cherry jelly at the time. And the frosting has always been her favorite part. I know that wherever…

Brownie Cheesecake Bars with Dulce de Leche

You want Brownie Cheesecake Bars. But also you want Dulce de Leche Cheesecake bars. Why you can’t have both? Enter these brownie cheesecake bars topped with dulce de leche. Or these dulce de leche cheesecake bars with a brownie crust. I really don’t know how should I call them. I just know they are little bombs of sweetness with it’s soft and chewy brownie bottom, it’s super creamy and fluffy cheesecake center and it’s dulce de leche topping that brings all it’s lovely notes of caramel to these cheesecake bars.

Ricotta Blueberry Almond Cake

This Ricotta Blueberry Almond Cake is such a dream! The crumb is incredibly soft and rich. The bounce of the cake, as you can see in the video, makes you want to jump right over it. The edges are crispy, the top is a bit chewy and the center keeps a nice pudding-like consistency even after days of being baked. If you haven’t try this cake yet, sorry to tell you but you are missing out. Big time! You need to change that ASAP!

Even if I love sweets, I’m not used to eat cake for breakfast. But I’ll be more than happy to have this ricotta blueberry cake with a cup of coffee any given morning. Cakes for breakfast are such an indulgence! They make you feel…

No-bake Cheesecake with Pistachio Crust

This silky and creamy delicious no-bake cheesecake is just a dream to make. It has a buttery crumbly cookie crust and all the nuttiness of pistachios. And the cream cheese filling of this no-bake cheesecake it’s made with just 3 ingredients, and one of them is sweetened condensed milk! This will be your favorite lazy no-bake dessert!

Creamy Coconut Cheesecake with Dulce de Leche

sweet eats, cheesecake recipes, decadent desserts recipesDev AmadeoOctober 11, 2020dulce de leche, coconut, coconut milk, spring, fall, thanksgiving, christmas, make ahead desserts, most popular Comments

Sour Almond Loaf Cake with Lemon Hibiscus Glaze

This cake guys! It’s an almond loaf cake with sour notes thanks to the buttermilk and sour cream in the batter. It has a tight crumb and yet it’s super soft because I used cornstarch in it to make homemade cake flour. I used almond extract instead of vanilla to let those buttermilk notes shine. And then you hit that sweet and tangy glaze that I made using lemon juice and hibiscus tea. It’s totally addictive! Not kidding! I ate one and a half piece in one sitting because it’s addictive powers. So beware and eat at your own risk!