Classic Moist Chocolate Cake with Ganache Frosting

This classic moist and rich chocolate cake recipe is the only one you’ll need for a basic chocolate cake in your recipe book. This cake is decadent but still feels light and not overly sweet. The simplicity of it is what makes it extra! Each bite will awaken your senses to a delightful trip of pure bliss! It’s unfussy but still looks beautiful. You can approach it with easiness and no stress at all, which is the key for a perfect chocolate cake!

To this day, chocolate has to be one of the foods we are more passionate about. Just thinking about it makes you feel lush and opulent and yet is a comforting taste that you crave when feeling blue. It’s everything all at once. Like what we are at the essence of our soul. And that essence should be celebrated…

Soft and Moist Chocolate Chip Pumpkin Spice Bread

Wait no more! This is the only pumpkin bread recipe you’ll need this fall season! It’s incredibly moist, with a soft and tender crumb, loaded with warm spices and lots of chocolate chips. It’s made with sour cream and oil, two ingredients that not only help in making this cake ultra soft, they also help in keeping it that way for days!!! Every bite will be warm and cozy, like a hug in a crisp fall morning!

If there’s a food that universally screams fall that’s pumpkin. When mixed with warm and aromatic spices like cinnamon, nutmeg and cloves it makes you think of that cozy spot in your home…

sweet eats, cake recipesDev AmadeoSeptember 25, 2023cinnamon, cardamom, pumpkin, sour cream, cake flourComment

Peanut Butter Coffee Cake with Homemade Blueberry Preserves

The taste of peanut butter shines in this Peanut Butter Coffee Cake. It has peanut butter in the batter and in the streusel for extra peanut butter goodness. The middle is filled with homemade blueberry preserves and the pieces of blueberries plus peanuts in the streusel give this cake a very nice bite! The consistency of the cake itself is like a quick bread but still super soft and fluffy. I can’t believe it’s already gone from my kitchen!

I’m not kidding when I tell you this cake if for peanut butter lovers, not likers. And I don’t want to scare away peanut butter neutral people because…

Soft and Moist Chocolate Chip Banana Bread

If you want a chocolate chip banana bread that’s extremely moist, soft, tender and full of chocolate, this is the one you need to make!! I used cake flour for an ultra fine and light crumb and bittersweet chocolate chips to balance out all the sweetness from the bananas and the brown sugar. Sour cream and oil is what makes this banana bread ultra moist. This cake is so simple I promise you’ll have it on repeat!

What so special about this banana bread? It’s made with cake flour, which typically is a big NO for loaf cakes or quick breads, such as. And if you’ve been around here for a while, you know I’m not a banana bread gal. But, as a professional content creator who share things that nobody asked, it’s my responsibility…

Devil's Food Cake with Coconut Italian Meringue

This devil’s food cake is for true chocolate cake lovers. It has the purest taste of chocolate. It’s rich and decadent and not apologetic at all when it comes to be the sinful-lest cake among all other cakes. I used Dutch processed cocoa powder for that intense chocolate flavor and used both cake flour and all-purpose flour for a very light crumb and texture. A bit of buttermilk did wonders for the texture too, making it impossibly fluffy, even for a chocolate cake! If you are ready to experience a chocolate cake on it’s purest form, then this cake is totally for you!

Actually, this one was really for my husband as his birthday cake. He has always loved chocolate cakes in any form, but he loves the most pure and simple chocolate cakes where…

sweet eats, cake recipesDev AmadeoJanuary 25, 2022coconut, meringue, sour cream, make ahead desserts, buttermilkComment

Dark Chocolate Spiced Fudgy Brownies

These super soft and fudgy brownies come with a different story to tell. They are made with pure 70% dark chocolate and Dutch processed cocoa powder for a very intense dark chocolate flavor, cinnamon, ginger and cardamom to cozy you up during the autumn nights and sour cream (yes! sour cream) to highlight the acidic notes from the Dutch cocoa and to add moisture, creating a fudgy texture without…

Super Moist Lemon Blueberry Cake with Lemon Cream Cheese Frosting

This super-moist and soft lemon blueberry layered cake is bursting with summer tangy flavors. It’s for serious lemon lovers because it has lemon all over it! I layered it with my super smooth and creamiest cream cheese frosting, which has more cream cheese than butter and has lemon juice as well. Seriously, this is the best lemon blueberry cake with cream cheese frosting that you can possibly make!

Super Soft Jumbo Blueberry Muffins with Earl Grey Tea

These super soft jumbo blueberry muffins are incredibly tender and super easy to make. You just need one bowl to mix everything! I added earl grey tea leaves for a nice robust floral taste for a twist, but this is completely optional. This is a perfect blueberry muffin recipe for make ahead. You can use fresh or frozen blueberries as well. Have one warm and start your day with the coziest morning ever!

Simple Vanilla Bundt Cake

This simple vanilla Bundt has everything you want in a cake; it's soft, very tender, kind of spongy and made with very basic and simple ingredients. The kind of cake that doesn’t need much to be enjoyed to the max! Maybe a dust of powdered sugar or a simple glaze. And something warm to sip like a nice and hot cup of coffee or tea!

cake recipes, sweet eatsDev AmadeoMarch 24, 2021bundt, coconut milk, sour cream, easter, summer Comments

Guava and Cream Cheese Loaf Cake

This simple guava and cream cheese cake is a trip to the Caribbean in each bite. Guava and cream cheese is a classic sweet combination from Puerto Rico and other Caribbean islands. I put them together in this simple vanilla loaf cake that has a soft and tender crumb. Leave the crusty sweet top naked or drizzle a simple vanilla glaze for an extra sweet touch.

cake recipes, sweet eatsDev AmadeoOctober 1, 2020cream cheese, guava, sour cream, spring, tropical fruits Comments

Double Chocolate Chip Loaf Cake

This double chocolate cake chip loaf cake is loaded with tons of chocolate chips and the crumb is extra light and soft and tender. It’s a simple baking staple that you need to bake very soon. This is a simple chocolate cake for those moments when you are craving chocolate comfort.

Sour Almond Loaf Cake with Lemon Hibiscus Glaze

This cake guys! It’s an almond loaf cake with sour notes thanks to the buttermilk and sour cream in the batter. It has a tight crumb and yet it’s super soft because I used cornstarch in it to make homemade cake flour. I used almond extract instead of vanilla to let those buttermilk notes shine. And then you hit that sweet and tangy glaze that I made using lemon juice and hibiscus tea. It’s totally addictive! Not kidding! I ate one and a half piece in one sitting because it’s addictive powers. So beware and eat at your own risk!