Cranberry Cheesecake Tart with Sugar Cookie Crust

Each layer of this easy cranberry cheesecake tart is pure magic! The creamy and velvety cheesecake is the perfect base for the luscious and silky ruby-red cranberry curd. The sugar cookie crust brings a super fun snap to every bite. It’s an easy recipe that’s so perfect for the season! Top it with sugared cranberries and pretty sugar cookies and you have a show stealing dessert!

I think it’s probably that bright red color that makes you fall in love with this tart. I knew it will be oh-so-pretty, but I was so smitten with the final result. It was a staring contest between she and me, and she totally lost! It’s a bit of lemon juice in the curd plus…

Dutch Baby

Even though I get bored pretty fast with things, I can get attached for a long time with anything that brings me comfort and happiness. Things that I know aren’t going to disappoint me when I need their support have a safe place in my heart. Like pancakes and French toast, my sweet breakfasts of choice. I’ve been making these two for most of my life, sometimes with a nonchalant approach. That’s why I had never paid too much attention to Dutch babies. But friends, this is so good!!!

Dutch baby is an airy and fluffy giant pancake. It puffs and rise high in the oven so it ends up with a crusty skin, a super crispy border but with a custardy crumb. It’s truly amazing! I was kind of upset…

sweet eats, breakfast recipesDev AmadeoOctober 4, 2022Breakfast, fruits, sweet breakfast, easter Comments

Blueberry Curd Cheesecake Tart

Of all the ways you can enjoy all the sweetness of blueberries, inside a creamy luscious cheesecake has to be one of my favorites! Topped with a smooth blueberry curd to make every bite even more bright and bursting with flavor, this blueberry cheesecake tart is going to be your new favorite dessert! Chilled to perfection so it will cool you down during this summertime!

I always have so much fun making layered desserts. I love that they’re so easy to put together! But probably what I love the most about them is that you can put two or even more things in one container. In life we’re never just one thing, right?. We are built in layers. This is so very true for me. I wouldn't be able…

Watermelon Blueberry Cheese Salad

I don’t think it can get easier than this watermelon blueberry cheese salad! It’s super fresh and full of summer flavors. I dressed it up just with lime juice, olive oil, mint, salt and pepper. I used local queso blanco del país, which is a very mild cow’s milk cheese made here in Puerto Rico. But you can use any other soft and crumbly cheese such as queso fresco, halloumi or even gorgonzola for a stronger cheese flavor. I served it over arugula and toasty bread on the side. Every bite was just pure summer bliss!

savory eatsDev AmadeoAugust 5, 2021summer, fruits, cheese, puerto rico, small dishesComment

Super Soft Jumbo Blueberry Muffins with Earl Grey Tea

These super soft jumbo blueberry muffins are incredibly tender and super easy to make. You just need one bowl to mix everything! I added earl grey tea leaves for a nice robust floral taste for a twist, but this is completely optional. This is a perfect blueberry muffin recipe for make ahead. You can use fresh or frozen blueberries as well. Have one warm and start your day with the coziest morning ever!