Pumpkin and Chocolate Cheesecake with Rosemary Infused Dark Chocolate Crust

I’m sorry for pumpkin pie, but this has to be the best Thanksgiving pumpkin dessert ever! This pumpkin chocolate cheesecake is the creamiest cheesecake. The reason is because instead of just drizzling chocolate over a pumpkin cheesecake mixture, I divided the batter in two halves and mixed pumpkin puree in one and chocolate in the other. I also went to the dark side and used dark chocolate for the batter, for the graham cracker…

Peanut Butter Cheesecake with Chocolate and Dulce de Leche

You will love this easy peanut butter cheesecake tart! It is topped with a layer of chocolate and a layer of dulce de leche for a decadent dessert that’s full of caramel and nutty flavors. And the crust has crushed toasted peanuts on it for a more intense peanut flavor in each bite. This peanut butter cheesecake tart can’t wait to be part of your table.

sweet eats, cheesecake recipesDev AmadeoSeptember 19, 2021cream cheese, dulce de leche, peanut butter, make ahead dessertsComment

Lemon Curd Cheesecake Tart with Basil Lemon Crust

This lemon curd cheesecake tart recipe is very, very creamy and full of lemon flavor! Besides all the lemon in the silky lemon curd, it has lemon zest in the crust as well. I also infused the crust with basil and it brings out the lemon flavor beautifully, besides adding a floral and fresh note to every bite. It’s a super easy make-ahead dessert. This tart is so happy and vibrant, it will make you smile with every bite!

No-bake Cheesecake with Pistachio Crust

This silky and creamy delicious no-bake cheesecake is just a dream to make. It has a buttery crumbly cookie crust and all the nuttiness of pistachios. And the cream cheese filling of this no-bake cheesecake it’s made with just 3 ingredients, and one of them is sweetened condensed milk! This will be your favorite lazy no-bake dessert!

Blueberry Cheesecake with Basil Infused Crust

This is a creamy, rich and dense blueberry cheesecake recipe that you will have in repeat! It’s a New York style cheesecake with a buttery graham cracker crust and a tangy blueberry compote. As you see while drooling over the pictures, with this recipe you’ll get a smooth top cheesecake, without any cracks, burnt spots or a deflated center. Still, it’s thick, dense and super creamy! This one is my little baby! That’s why I’m giving it the update treatment with new glossy pics. Hope you love the backstory of my first official cheesecake as well as this beloved recipe!